The Noble South Menu

At The Noble South, the menu is a delightful exploration of Southern flavors, blending rich tradition with bold, creative twists. Starting with the Snacks section, you can’t go wrong with the Deviled Eggs, a timeless favorite with a velvety filling that’s subtly spiced. If you’re craving something with a tangy kick, the Pickled Shrimp brings a burst of flavor that’s both refreshing and addictive. For something heartier, try the Chicken Liver Pâté with Pepper Jelly, where the smooth, rich pâté is balanced perfectly with a touch of sweetness from the jelly. And, for a more adventurous bite, the Hot Chicken Hearts deliver a crispy, spicy crunch that’s sure to excite your palate.

Moving on to Small Plates, the Soft Shell Crab is an absolute must-try. Lightly fried, it has a delicate sweetness, enhanced by a crispy exterior that’s simply irresistible. The Crawfish Pie brings the essence of Southern comfort in a savory, buttery crust filled with the rich, spicy taste of crawfish. If you prefer something lighter, the Arugula Salad is a perfect balance of peppery greens, while the Wagyu Beef Carpaccio offers an elegant touch with its melt-in-your-mouth texture. For a more refreshing experience, dive into the Rock Shrimp Ceviche, where the shrimp’s delicate sweetness is highlighted by fresh citrus.

The Supper section is where the menu really shines with heartwarming dishes. The Chicken and Dumplings offer a rich, comforting dish full of tender chicken and fluffy dumplings in a savory broth. Shrimp and Grits elevate the Southern classic with perfectly cooked shrimp served over creamy, buttery grits. For those seeking a more indulgent option, the Beef Cheek is melt-in-your-mouth tender, while the Redfish offers a light yet flavorful taste of the sea. And for meat lovers, the Pork Flat Iron Steak promises a juicy, well-seasoned bite that’s perfectly seared.

Each dish at The Noble South is a celebration of bold, Southern flavors with a modern twist, making it a true culinary gem.