Snacks
Deviled Eggs
$5.00
Roe, bacon, arugula.
Pickled Shrimp
$7.00
Saltine crackers.
Chicken Liver Pate
$6.00
Jerk spice, pickled beets, toast.
Pepper Jelly
$6.00
Blue cheese mousse, toast.
Hot Chicken Hearts
$8.00
"Nashville style", white bread, pickles.
Isle Dauphin Oysters 6 Pcs
$12.00
Raw, cocktail and mignonette.
Small Plates
Soft Shell Crab
$18.00
"BLT", croutons, green goddess.
Crawfish Pie
$15.00
Smoked pepper puree, pickled squash.
Arugula Salad
$10.00
Raw squash, peach, watermelon radish, buttermilk, dill.
Waygu Beef Carpaccio
$14.00
Mushroom duxelle, eggplant, aioli.
Rock Shrimp Ceviche
$15.00
Bibb lettuce, lime basil, citrus zest, house hot sauce.
Supper
Chicken and Dumplings
$18.00
Braised chicken, blackeyed pea gnocchi, peach, pistou, peanuts.
Shrimp and Grits
$20.00
Claude's grits, sweet corn, roasted tomato broth.
Beef Cheek
$26.00
Mashed potato, chantrelle mushroom, carrot, peas, red wine sauce.
Redfish
$25.00
Field peas, okra 2 ways, grilled fig, potlikker.
Pork Flat Iron Steak
$23.00
Creamed corn, purslane, cucumbers, root beer.
Grouper
$27.00
Heirloom corn spoonbread, hominy, marinated clams, onion jam.
Catfish Etouffee
$18.00
Carolina gold rice, farm egg.
Vegetable Plate
$15.00
Chef's choice.